Hamadaya Dai Aso Dashi Soup Stock, 300 ml Stock limité (plus que 3)

Livraison en Europe et au Royaume-Uni uniquement

Ready to use dashi soup stock.

Brewed with Hamada VII Soy Sauce and using clean spring water from Mt. Aso, this dashi soup stock features a natural hint of sweetness and is versatile for various Japanese dishes, including udon noodle soup, miso soup, chawanmushi, and tamagoyaki. You can even whisk this stock in the batter to make okonomiyaki.

Réf de l'article: #17498

Plus d'infos

Dashi is a hugely versatile ingredient that is the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quicker and easier to prepare and is made with simple bonito.

Guide d'utilisation

Simply dilute 100 ml of this dashi soup stock with 400 ml of water for udon noodles soup.

Détails de l'article :

Valeurs nutritionnelles

Per 100ml:
• Energy: 368kJ/88kcal
• Fat: 0.0g
• Carbohydrate: 16.3g
  (of which Sugars: 16.3g)
• Protein: 5.4g
• Salt: 14.5g

Ingredients and allergens

Water, Hydrolyzed Soy Protein, Fermented Rice Seasoning, Soy Sauce (Water, Deffated Soy bean, Wheat, Salt), Salt, Sugar, Mixed Fish Stock (Bonito (Fish), Mackerel (Fish)). Flavour Enhancer (E635), Kelp Extract, Shiitake Mushroom Extract, Bonito Fish Flake Extract