Kurakon Natto Seasoned Dried Kombu Kelp Seaweed, 33 g

Livraison en Europe et au Royaume-Uni uniquement

Finely-shredded seaweed with an irresistibly stringy texture.

Packed with salty, pungent flavour despite its delicately fine appearance, this fine-shredded kombu kelp has a sumptuous melt in the mouth texture that's great to combine with crisp vegetables and fluffy white rice. Specially sliced and seasoned to be mixed with natto soybeans, yam and other rustic ingredients, this kelp helps bring together different ingredients into a moreish mesh of fibre-rich, umami savouriness.

Réf de l'article: #17483

Plus d'infos

It is no secret that the Japanese love their seaweed, and a good thing too, seeing how it contains so many beneficial nutrients! There are so many ways to eat seaweed, from sushi wrapped in nori sheets to miso soup garnished with wakame leaves to soup stocks flavoured with infusions of kelp. If you are looking to bring some seaweed goodness into your diet, take a browse at our wonderfully versatile cooking and snack options at japancentre.com.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 686kJ/164kcal
• Fat: 2.1g
• Carbohydrate: 46.7g

• Protein: 4.9g
• Salt: 7.27g

Ingredients and allergens

Kelp, Brewed Vinegar, Soy Sauce (Soybean, Wheat), Sugar, Protein Hydrolysate (Soybeans), Seasoning (Amino Acid, MSG) Sweetener (Stevia, Liquorice). Also contains Soybean, Wheat.