Ishibashiya Sliced Seaweed Konnyaku With Spicy Perilla Leaf Miso Dressing, 150 g

Livraison en Europe et au Royaume-Uni uniquement

Tender slices of chewy konnyaku coated in spicy miso dressing.

Experience the succulent, umami bite of fresh konnyaku flavoured with crisp nori seaweed and spinach, as the nourishing ingredient is thinly sliced into delicate sashimi pieces. Provided with a sachet of spicy-sweet miso, mustard and perilla-leaf dressing for seasoning, each fine slice of chewy konnyaku features flecks of seaweed and spinach to maximise their refreshing crispness, whether they're added to salad and vegetable dishes or enjoyed individually with a side of pickles and other popular garnishes. Fantastic for those looking to indulge in tender sashimi without fish, the slices flaunt the tasty, nourishing versatility of konnyaku yam in Japanese cooking. 

Réf de l'article: #17480

Plus d'infos

Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 172kJ/41kcal
• Fat: 0.4g
• Carbohydrate: 9.3g
• Protein: 1.1g
• Salt: 0.69g

Ingredients and allergens

[Konjac Sashimi] Konjac Powder, Aonori Seaweed, Spinach, Calcium Hydroxide (Coagulation Agent) ,[Miso Sauce] Rice Miso(Soybean), Vinegar, Sugar, Sugar Mixed High Fructose Corn Syrup, Mustard, Perilla Leaf, Acidulant, Seasoning (Amino Acids), Flavouring, Sweetener( Liquorice), Colourings(Vitamin B2, Turmeric). Also contains Soybean(Non GMO).