Menswharf Mie Kishimen Flat Udon Noodles, 300 g

Livraison en Europe et au Royaume-Uni uniquement
£4,59

Flat noodles made to soak up rich flavours fast.

Rolled extra thin and wide to ensure fast boiling and preparation times, Mie's regional kishimen udon are a filling addition to noodle soups that require a firm bite of flavour. Made from water, flour and salt, this tagliatelle-style noodle takes only 8 minutes to cook, offering a wide, absorbent base to soak up the heartiest broths. Historically served in strong-flavoured meat or fish broths or cooled for dipping, try stewing these flavoursome noodles in miso to create rich miso nikomi udon or revamp a regular pasta dish with their supple, chewy texture.

Réf de l'article: #17467

Plus d'infos

Udon are among the most widely enjoyed noodles in Japan. Normally much thicker than other Japanese noodles such as soba or ramen, Udon are made without the inclusion of egg to create a distinct chewy texture and supple body that is particularly ideal for absorbing dense and rich sauces for a wonderfully smooth enjoyment of Japan's finest flavours. Fantastic either hot or cold, they're the perfect cuisine companion for anyone experimenting with bold tastes so why not check japancentre.com's great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1477kJ/348kcal 
• Fat: 1.3g
  (of which Saturates: 0.3g) 

• Carbohydrate: 76.8g
  (of which Sugars: 2.1g)
• Protein: 9.3g
• Salt: 2.78g

Ingredients and allergens

Wheat Flour, Water, Salt.