Uenoya Shirataki Konjac Noodles, 200 g

Livraison en Europe et au Royaume-Uni uniquement

Fibre-rich noodles with a firm, deliciously supple bite.

Kneaded with a combination of fresh konnyaku potato yam and dense konnyaku flour, these nourishing noodles combine thick chewiness with crisp, robust flavour to produce truly nutritious noodles. Great when added to soups and stews thanks to their natural absorbency, these noodles can soak up meat juices, sauces and broths with ease, giving a chance to enjoy richer flavours with a firmer, more satisfying bite. Refreshing and filling, with a rustic sweetness that appeases the senses, make slurping up noodle dishes healthy, hearty and simple within 2-3 minutes with these easy-to-boil noodles.

Réf de l'article: #17457

Plus d'infos

Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 25kJ/6kcal
• Fat: 0.0g
• Carbohydrate: 3.0g
  (of which Sugars: 0.1g)
• Protein: 0.2g
• Salt: 0.0g
• Fibre: 2.9g

Ingredients and allergens

Konjac Potato, Konjac Flour, Seaweed Powder, Calcium Hydroxide.