Otafuku Vegan Tonkatsu Sauce, 340 ml

Livraison en Europe et au Royaume-Uni uniquement

Coat cutlets and croquettes in deliciously sweet, meat-free barbecue flavour.

A superb topping for light, flaky panko crumb coatings with its luscious, savoury-sweet taste and thickness, this tangy tonkatsu sauce is a tasty partner for deep-fried dishes and vegan Japanese food lovers. Authentically made without meat or dairy yet still rich in umami flavours, the combination of fruit puree, vinegar and molasses give this soy sauce-based condiment its sticky, sumptuous viscosity, perfect for drizzling over fried foods to maximise their succulent juiciness. Best paired with tofu cutlets or pumpkin croquettes to support their crumbly, soft textures, this sauce also works wonderfully when glazed over omurice.

Réf de l'article: #17444

Plus d'infos

Tonkatsu sauces belongs in the 'fruit sauce' family, along with yakisoba sauce, Japanese worcester sauce, and okonomiyaki sauce. All of these sauces feature a mixture of fruits and vegetables as their main ingredients, and are generally used to top foods with full-bodied, umami flavours (such as barbecued meats or deep-fried cutlets), as the dynamic fruity flavours of the sauce contrasts beautifully with such dishes. For these and other Japanese sauces, take a look at japancentre.com's Sauces section.

Guide d'utilisation

Détails de l'article :

Valeurs nutritionnelles

Per 100ml:
• Energy: 2322kJ/555kcal
• Fat: 38.1g
  (of which Saturates: 0.04g)
• Carbohydrate: 33.3g
  (of which Sugars: 25.09g)
• Protein: 2.1g
• Salt: 0.58g

Ingredients and allergens

Water, Molasses, Sugar, Distilled White Vinegar, Date Puree, Salt, Tomato Puree, Soy Sauce (Soybeans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, Alcohol, Extract Yeast, Concentrated Pineapple Juice, Xanthan Gum.