Date de durabilité minimale : 07-11-2021

Yamato Shoyu Miso Dried Rice Koji, 200 g

Livraison en Europe et au Royaume-Uni uniquement
£8,95 £5,37

An authentic and unique Japanese ingredient.

Made from fermented rice grains, this koji can be used to break down and ferment a large number of different Japanese foods, from mirin and soy sauce to even sake and miso. With no additives, preservatives, artificial colours or flavours, you can make the purest of Japanese foods with this key ingredient.

Réf de l'article: #17085

Détails de l'article :

Ingredients and allergens

Non-glutinous rice, aspergillus oryzae