Uenoya Namaimo Konnyaku Potato Noodles, 200 g

Livraison en Europe et au Royaume-Uni uniquement

Porous, fibre-rich noodles with a wonderfully firm bite.

Kneaded with a combination of fresh konnyaku potato and konnyaku flour, these springy and supple noodles offer a nourishing balance of natural flavour and deliciously smooth texture. Perfect with soups and stews, such as sukiyaki and nikujaga, the gentle, absorbent qualities of these noodles make them ideal for soaking up rich flavours. Sweet in taste and refreshing to bite into, these raw konnyaku noodles are a light, healthy way to enjoy hearty, rustic dishes, boiled and ready to serve in just 2-3 minutes. 

Réf de l'article: #17076

Plus d'infos

Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 25kJ/6kcal
• Fat: 0.0g
• Carbohydrate: 2.8g
  (of which Sugars: 0.2g)
• Protein: 0.0g
• Salt: 0.0g
• Fibre: 2.6g