Date de durabilité minimale : 01-02-2022

Ichibiki Yuzu Miso Paste, 120 g Stock limité (plus que 5)

Livraison en Europe et au Royaume-Uni uniquement

Tangy yuzu miso.

Syrupy-sweet and superb for dressing steamed vegetables and light salads, enjoy the fruity richness of Kochi's freshest yuzu citrus squeezed into this tangy miso paste. Also ideal as a complementary condiment to tender meats such as chicken or fish, the thick consistency of this paste is made zesty with the inclusion of Kochi's famous regional citrus. Free from additives or preservatives and provided in an easy-squeeze pouch, pair this unique condiment with favourite sides such as boiled daikon radish, konnyaku and even grilled yakiniku.

Réf de l'article: #17068

Plus d'infos

Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at is a good place to start.

Détails de l'article :

Valeurs nutritionnelles

 Per 100g:
• Energy: 1058kJ/253kcal
• Fat: 2.5g
• Carbohydrate: 52.0g
• Protein: 5.0g
• Salt: 4.6g

Ingredients and allergens

Rice Miso(Soybean), Sugar, Dextrin, Yuzu Citrus Fruits, Rice Vinegar, Salt, Alcohol, Colourings