Ichibiki Kelp and Shiitake Mushroom Dashi Seasoned Soy Sauce, 450 ml

Livraison en Europe et au Royaume-Uni uniquement
£7,29

Soy sauce with meat-free umami flavour.

Purely brewed from marudaizu whole soybeans and wheat for a mature, well-rounded savoury taste, the addition of fresh Hokkaido kelp and mushroom dashi stock complete this rich soy sauce's incredible umami flavour. Unpasteurised so its full of natural enzymes, this versatile soy sauce can enhance almost any Japanese meal. Suitable for vegetarians and provided in a vacuum-sealed, easy-squeeze bottle for freshness, experience sumptuous soy sauce flavour every time you use this premium soy sauce.

Réf de l'article: #17048

Plus d'infos

Soy sauce is one of Japan’s most utilised flavourings, frequently being added to stews, noodle dishes, sauces and marinades, as well as being used as a condiment in its own right. Soy sauce is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to any Asian or non-Asian dish that requires a salty, savoury hit. For a great range of light, dark, organic, reduced-salt, and other varieties of soy sauce, take a look at japancentre’s Soy Sauce section.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 94 kcal/393 kJ
• Fat: 0.0g
  (of which Saturates: 0.0g)
• Carbohydrate: 16.0 g
  (of which Sugars: 0.0 g)
• Protein: 6.0 g
• Salt: 12.0 g

Ingredients and allergens

Soy Sauce(Soybean(No GMO), Wheat), Wheat Flour, Salt, Sugar, High Fructose Corn Syrup, Vinegar, Salt, Kelp, Fermented Rice Seasoning, Kelp Extract, Shiitake Mushroom Extract, Alcohol, Seasonings(Amino Acid, Monosodium Glutamate).