Nihon Sakari Nama-Genshu Junmai Ginjo Sake, 200 ml

Livraison en Europe et au Royaume-Uni uniquement

A refreshing sip of fruity unpasteurised sake.

Combining the full-bodied sweetness and fresh crispness of nama-genshu sake into a convenient bottle can, savour the gentle umami texture and well-rounded finish of this unpasteurised junmai daiginjo sake. Brewed and bottled without heating to preserve its naturally sweet palate and velvety mouthfeel, this sake provides the perfect balance of rich depth and uplifting fruitiness. Served in compact aluminium bottles.

Alcohol 16.5% ABV.

Réf de l'article: #17041

Plus d'infos

Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at's extensive Sake selection.

Guide d'utilisation

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Détails de l'article :

Valeurs nutritionnelles

  • Alcohol Content: 16.5 % Vol

Ingredients and allergens

Water, Rice, Koji Malted Rice.