White Mausu Black Bean La-yu Chilli Oil, 240 ml Stock limité (plus que 1)

Livraison en Europe et au Royaume-Uni uniquement

Fruity, fiery savouriness.

Bringing the smoky, savoury-sweet, umami richness of fermented Chinese black beans to Hong Kong's spicy seasoning, this black bean la-yu chilli oil provides a peppery punch of flavour to almost any dish. Just a splash of this condiment will enrich recipes in lavishing heat. Wonderful to drizzle over rice, salads, eggs and even tofu, the distinctive flavour of this chilli oil not only elevates light dishes, but also gives soups & stir-fries more succulent spiciness to unravel. Made in Ireland.

Réf de l'article: #16924

Plus d'infos

La-yu, also known as rayu or chilli oil comes from China and can be made with a variety of different oils and chilli, but all for the same reason: to give your food an extra spicy kick.

Guide d'utilisation

Chilli oil can be used to give a spicy flavour to any dish.
• Pour a little on to rice, soups, noodles, meat of vegetables.
• Mix some with soy sauce and rice vinegar to make a dip for gyoza.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 2688kJ/652kcal
• Fat: 67 g
(of which Saturates: 8.2 g)
• Carbohydrates: 6.3 g
  (of which Sugars: 2.4 g)

• Protein: 5.1 g
• Salt: 3.5 g

Ingredients and allergens

Sunflower Oil, CHINESE BLACK BEANS (SOYA), BLACK SEASAME SEEDS, Gochugaru, Chili Flake, TAMARI (SOYA), Crispy Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise. (allergens listed in CAPITALS)