Hikari Dashi Flavoured Miso, 300 g

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

11 avis

A deliciously rich, dashi-enhanced helping of umami flavour.

Made from authentic, alcohol-matured miso and a splash of traditional bonito and kelp dashi stock, this seasoned miso adds exquisitely deep umami flavour to your Japanese cooking. Flavoured with dashi instead of salt to reduce its sharp, punchy taste, this miso paste provides a fuller more savoury palate of complex flavours to be enjoyed in everyday miso soups, noodle sauces, dressings & more. Offering an ideal balance of refreshing and sumptuous, this enzyme-rich miso enriches and highlights the more tender flavours of your favourite Japanese dishes.

Réf de l'article: #16803

Plus d'infos

Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 779kJ/186kcal
• Fat: 5.8g
  (of which Saturates: 0.9g)
• Carbohydrate: 19.7g
  (of which Sugars: 10.3g)
• Protein: 11.3g
• Salt: 12.1g

Ingredients and allergens

Soybean Paste(Water, Soybeans, Rice, Salt), Alcohol, Seasoned Bonito Extract(Bonito Extract(Fish), Salt, Kelp Extract, Alcohol), Water, Flavouring Enhancers(E621, E631, E627), Salt


1 avis
Absolutely love this. I have a table spoon in a mug of water as a soup as well as using in noodle dishes.