Hanamaruki Red Miso Paste - Catering Size, 1 Kg

Livraison en Europe et au Royaume-Uni uniquement

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Mix up pungently rich miso soups, noodle broths, sauces and more.

Refined from a combination of soybeans, rice and salt, this savoury red miso offers a rustic and punchy umami flavour that can be added to your favourite cooking recipes. Provided in a 1 kg catering size pouch so you can experiment and perfect your daily miso soup serving, this paste is also ideal for boiling warming, deep-flavoured soup stocks and is a key ingredient in Japan's famously sumptuous dengaku miso sauce. Smoothly dissolved and thickening with its complex, nourishing taste, this red miso makes a versatile addition to any kitchen looking to explore its flavoursome possibilities. 

Réf de l'article: #16800

Plus d'infos

Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 780kJ/186kcal
• Fat: 6.1g
  (of which Saturates: 0.9g)
• Carbohydrate: 20.0g
  (of which Sugars: 7.2g)
• Protein: 11.0g
• Salt: 12.0g

Ingredients and allergens

Water, SOYBEANS, Rice, Salt.


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