Frozen Kibun Fried Fish Cakes with Tofu (Uogashi Age), 140 g Stock limité (plus que 1)
A pack of 4 large fried round fishcakes with tofu made in Thailand. Tofu is added to the surimi and kneaded to create a light and fluffy texture with these uogashi age. Similar to satsuma age, these cakes are great in oden or grilled. Be sure to try our wide range of fish cakes available at the Japan Centre.
Réf de l'article: #16791
Due to the frozen packaging required for this product, delivery charges and frozen packaging charges are charged based on the weight of frozen items. Each box may arrive at different times on the selected delivery date as per courier schedules and sorting if multiple boxes are ordered. Not available for collection.
This product will be packed with dry ice. Please take care when opening boxes as some dry ice may remain. Do not handle with bare hands, and follow all safety instructions accompanying the box. Do not consume or play with any remaining dry ice, and follow disposal instructions. Boxes should arrive frozen on delivery. Once received, place into freezer for later consumption, or allow to defrost and consume within 24 hours.
Due to production and preparation times, cut off time for the current week's delivery is Mondays at noon 12:00pm. Orders placed after this time will be available for delivery 1 week after at the earliest.
Yummy fried fish cake with tofu.
• Boil in soups or oden or other noodle soups.
• Boil and drain for use in bento boxes or salads.
• Boil lightly and top with soy sauce.