Ishibashiya Konnyaku Cake, 250 g

Livraison en Europe et au Royaume-Uni uniquement

Enjoy the textured softness of rustically hand-crafted konnyaku cake.

Traditionally kneaded to give its texture a naturally raw bite and richness, this chewy konnyaku makes your Japanese meals more pleasingly nourishing. Formed into a uniquely crisp yet supple block with a starchy, satisfying density, this konnyaku includes shredded dried yam to complete its rustic, mature taste. Removed from the acidic bitterness of regular konnyaku, this cake block preserves it soft lightness, and is easy to wash and slice into some of the tastiest meals, whether its hot pot requiring more bulk or a succulent teriyaki konnyaku steak.

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Plus d'infos

Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.

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Ingredients and allergens

Water, Powdered Yam Flour, Dried Yam, Calcium Hydroxide