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Akagi Shokuhin Joshu Akagi Kishimen Noodles, 270 g, 3 servings

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

22 avis

Delicately crafted, local kishimen noodles.

Finely kneaded to preserve the nourishing density and robustness of Gunma's locally-produced wheat flour, these kishimen noodles offer a deliciously thin, fulfilling noodle texture to lap up sauce and soup flavours. Made 100% from regional ingredients and the fresh spring water that flows through the area, these kishimen form firm strands that soften, providing a light base to thick sauce and broth dishes. Bundled into 3 neat portions for easy boiling, enjoy these supple noodles with crispy karaage for contrast, or simply top them in chilli miso sauce for an umami bite of regional flavour. 

Réf de l'article: #16456

Plus d'infos

Udon are among the most widely enjoyed noodles in Japan. Normally much thicker than other Japanese noodles such as soba or ramen, Udon are made without the inclusion of egg to create a distinct chewy texture and supple body that is particularly ideal for absorbing dense and rich sauces for a wonderfully smooth enjoyment of Japan's finest flavours. Fantastic either hot or cold, they're the perfect cuisine companion for anyone experimenting with bold tastes so why not check japancentre.com's great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1450kJ/341kcal
• Fat: 0.9g
  (of which Saturates: 0.2g)
• Carbohydrate: 71.0g
  (of which Sugars: 5.0g)
• Protein: 12.0g
• Salt: 3.7g


2 avis
Great product
Great taste & texture