Ishimaru Finely Square-Cut Thick Sanuki Udon, 300 g, 3 servings

Livraison en Europe et au Royaume-Uni uniquement

Hand-crafted udon.

Kneaded into an incredibly airy and deliciously sticky dough, these knife-cut udon noodles are thickly-sliced into wholesome, rustic strands. With every hand-pulled noodle, the nourishing bite at the centre of these noodles is made more of a delight to savour, with lighter bobbled sides adding such fine texture, no two noodles taste the same. Still tastily starchy and perfect as a hearty noodle stew base, give hot pots and curries more texture to soak up their rich flavours and spices.
Approx. 3 individual servings.

Réf de l'article: #16454

Plus d'infos

Udon are among the most widely enjoyed noodles in Japan. Normally much thicker than other Japanese noodles such as soba or ramen, Udon are made without the inclusion of egg to create a distinct chewy texture and supple body that is particularly ideal for absorbing dense and rich sauces for a wonderfully smooth enjoyment of Japan's finest flavours. Fantastic either hot or cold, they're the perfect cuisine companion for anyone experimenting with bold tastes so why not check's great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1364kJ/326kcal
• Fat: 1.4g
• Carbohydrate: 71.7g
• Protein: 7.6g
• Salt: 5.1g