Ninben White Dashi Soup Stock, 500 ml
An exquisite combination of Japan's freshest umami flavours.
To accentuate the most savoury flavours in Japanese cooking, why not try a splash of this luscious bonito and kelp white dashi soup stock? With a fresh fish flavour built around dried bonito, mackerel and frigate tuna, this fermented soy sauce based stock perfects its salty enrichment of food with the crisp addition of kelp and sharply brewed vinegar. Light in colour yet superbly complex and pure in taste, this fine dashi is made to be easily mixed into several everyday meals, requiring dilution with different amounts of water to serve up authentic soups, stir-fried rice & more.
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