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Shimonita Black Yam Cake Konnyaku, 280 g

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

22 avis

Add nourishing bite to your Japanese cooking.

A popular addition to stews and hot pots for its highly absorbent and chewy texture, bulk up rich flavours with the brilliantly healthy addition of this black konnyaku cake block. Mixed with salty seaweed powder to give it a dark, speckled appearance, this konnyaku cake is made 100% from Gunma's plumpest, regional konjac root to ensure you pair the juiciest, robust bite with your most flavoursome meals. Commonly sliced and placed onto skewers for boiling in oden hot pots, this konnyaku does more than soak up savoury flavours well, with sliced chunks often added to crisp okonomiyaki pancakes or topped with sweet miso as a unique treat.

Réf de l'article: #16439

Plus d'infos

Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 31kJ/8kcal
• Fat: <0.5g
  (of which Saturates: 0.0g)
• Carbohydrate: <0.5g
  (of which Sugars: <0.5g)
• Protein: <0.5g
• Salt: <0.01g


2 avis
Love it or hate it. Like tofu it has little taste but combine it other flavours and it adds plant based protein. We like it!