Bibigo Gochujang Red Pepper Paste With Vinegar, 300 g
A drizzle of hot red pepper to sharply, sweeten dishes.
By stirring the rich spices of Korea's gochujang red pepper paste into the fiery tang of this vinegar dressing, this condiment adds the ideal layer of peppery flavour to your favourite seafood and vegetables. Traditionally served with Korean sushi and sashimi to enhance their delicate flavours, this easy-to-pour seasoning make's Korea's classic spice all the more refreshing and versatile to enjoy, providing a acidity that sweetens its savoury red pepper taste. A clean heat that removes strong aromas and creates a wonderful snacking dip.
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