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Yutaka Sushi Seasoning Rice Vinegar, 1 L

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

22 avis

Give sushi rice its sweet-sour authenticity.

The key ingredient to sushi's crisp-tasting suppleness, this Yutaka rice vinegar supplies you with a delicate and essential flavour to Japanese cooking. Carefully combining fermented rice, sugar and salt into this light seasoning, this gluten free rice vinegar adds a mouthwatering glaze to sushi rice, giving each bite an excellent shine. A perfect pairing for the fresher flavours and textures of sashimi and sushi toppings.

Réf de l'article: #16305

Plus d'infos

Sushi vinegar has its name because it is most commonly used to make sushi rice. However, sushi vinegar is a remarkably versatile ingredient, great to use in ramen, as a salad dressing, or as part of a marinade. Use to give extra depth and acidity to a meal.

Guide d'utilisation

To make sushi rice add three tablespoons of rice vinegar to approx. 500g of cooked rice. Ensure rice is thoroughly cooled and refrigerated before making sushi.

Détails de l'article :

Valeurs nutritionnelles

Per 100ml:
• Energy: 540kJ/129kcal
• Fat: 0.1g
(of which Saturates: 0.1g)
• Carbohydrate: 30g
(of which Sugars: 29g)
• Protein: 0.1g
• Salt: 9.04g


2 avis
Makes things so much easier, as my own homemade seasoning doesn't always mix too well. Great price for the amount of uses you'll get from it
Recommend it