Marutomo Sliced Wood Ear Kikurage Mushroom, 480 g

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

11 avis

Perfect for hot pots and stir fries.

Thinly sliced and dried to preserve their nourishing flavour and chewy bite, these slices of wood ear kikurage mushroom add texture and nutrition to all kinds of Japanese and East Asian dining. Re-hydrated into firm, juicy pieces within 20-30 minutes of soaking in water, these mushroom slices commonly add rich texture to soups and hot pots and provide even more springy chew to stir-fried noodle dishes. Naturally high in fibre, iron, Vitamin B2 and Vitamin D these mushrooms offer immune boosting benefits carefully cultivated in China that are heartily and healthy consumed in several everyday meals.

Réf de l'article: #16149

Plus d'infos

From scrumptious shiitake to moreish matsutake, mushrooms are a highly prized part of Japanese cooking. But don’t worry, there’s no need for a truffle pig to search out these tasty morsels. Japan Centre have done all the hard work to search out the best, most tasty mushrooms for you, just buy online!

Guide d'utilisation

Dried mushrooms make great store cupboard items.
• To reconstitute, soak in lukewarm water for 20-30 mins.
• Discard the water before cooking.

Détails de l'article :

Valeurs nutritionnelles

Per 100g
• Energy: 715kJ/171kcal
• Fat: 0.7g
• Carbohydrates: 77.0g
• Protein: 6.9g
• Salt: 0.1g


1 avis
Fungi, always difficult to calculate by weight and I seem to have here bought enough for a banquet, this comes with a recommended short shelf life so I may well end up disposing of much of it. Beware.