Otafuku Takoyaki Batter Mix - Catering Size, 1 Kg

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5 / 5

22 avis

Stir-up a simple batter for brilliant, street-style takoyaki.

Capturing the fluffy centre and crisp outside of Osaka's famous street food, this handy flour mix creates a moreish batter for melt-in-the mouth takoyaki octopus balls. Enhanced with starch to ensure your mix neatly rounds itself within a takoyaki pan, this mixture just requires eggs and water to mix up a thick batter that can be flavoured with your favourite meat, vegatables and seasonings whether you add octopus or not! A 1 kg bag that can create a festival of exciting takoyaki pickings, this mixture even makes Japanese castella pancakes with just the addition of milk, sugar and honey. 

Réf de l'article: #16140

Plus d'infos

Fried octopus balls that encapsulate the delicious street food scene of Osaka, Takoyaki have become a festival favourite across Japan since their creation by a local Osaka merchant back in 1935. The famously flavoursome balls of dough are commonly filled with octopus chunks and a variety of crunchy vegetables, before they are fried in special rounded hot plates to create irresistibly bite-size morsels. Smothered with a choice of rich sauces & seasonings to complete their savoury enjoyment, takoyaki offer enough flavour fun to plan a cooking party to everyone's preference. 

Guide d'utilisation

Mix 300g of the mix and 2 medium eggs with 1L of water to make the basic batter for roughly 40 takoyaki octopus balls. Add your favourite toppings and fillings and cook according to your preferred method. 

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1498kJ/358kcal 
• Fat: 1.6g 
• Carbohydrate: 76.2g
• Protein: 9.7g
• Salt: 1.8g

Ingredients and allergens



2 avis
We used it to make Takoyaki balls last ***
Love it...!