Yamato Shoyu Miso Ishiru Fish Soup Stock, 300 g

Livraison en Europe et au Royaume-Uni uniquement

Give your Japanese dining a splash of regional seafood flavour.

Made from the famed ishiru fish sauce of Ishikawa prefecture, this full-bodied soup stock helps enrich your cooking with layers of umami seafood depth. Matured for over a year from a mixture of salted sardines, mackerel and even squid, the sauce in this dashi produces pungent blend of aromas and savoury flavours that are harmonised into this well-rounded soup stock by a dash of sugar and salt. Refined into a mellow, easy-to-use stock that contains no wheat or soybeans, this dashi offers lots of exiciting options to your kitchen, whether it helps to warm a seafood curry or simply seasons a freshly-cut vegetable side dish. 

Réf de l'article: #16091

Plus d'infos

With a variety of supple noodles providing a staple ingredient to most Japanese diets, it's no surprise there are many much-loved noodle soups and sauces in Japan to help soak up and savour the rich flavours and aromas on offer. From moreish pork bone stock ramen, to spicy curry udon, to buckwheat soba in a simple hot dashi, there's all kinds of ways you can complement the texture of every noodle, with both hearty and healthy soups available to match anyone's preference. Made not only delicious but easy to prepare too, discover the authentic and unique tastes Japan has developed among its many noodle soups and sauces in our Ready Made Sauces range at japancentre.com and stir up something tasty in no time.

Détails de l'article :

Valeurs nutritionnelles

Per 100ml:
• Energy: 238kJ/57kcal
• Fat: 0.0g
(of which saturates 0.1g)
• Carbohydrate: 9.6g
(of which sugars g)
• Protein: 4.6g
• Salt: 9.0g