Shimaya Kombu Dashi Kelp Soup Stock - Catering Size, 1 Kg

Livraison en Europe et au Royaume-Uni uniquement

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11 avis

Satisfy your everyday soup stock needs.

A catering size pack of Japan's classic kombu dashi kelp soup stock that will help you flavour all kinds of meals with authentically salty seaweed depth. Great for vegetarians, this meat-free base uses Hokkaido's finest cultivated kelp to ensure broths, seasonings and more carry a distinct umami goodness. Combined regularly with miso paste for a warming miso soup and even suited to supplementing stews such as chige, find your ideal use for this multi-purpose staple and enrich your Japanese cooking possibilities.

Réf de l'article: #16064

Plus d'infos

Dashi in Japanese cuisine is similar to chicken or vegetable stock in Western cuisines, as it is what provides the flavour base for many Japanese dishes. Authentic dashi made at home involves stewing umami-rich ingredients such as bonito fish, kombu kelp seaweed and shiitake mushrooms in water and allowing the flavours to infuse. If that seems too bothersome, then why not try some of the instant dashi items Japan Centre has to offer?

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 837kJ/200kcal
• Fat: 0g
• Carbohydrate: 26g
• Protein: 16g
• Salt: 38g

Ingredients and allergens

Flavour enhancers (amino acid, monosodium glutamate), salt, sweetener(glucose, sugar), flavouring(powdered kelp, kelp extract), dextrin


1 avis
I use it in making soup base.\nI would not recommend it because there's no strong flavour of kelp nor dashi. It just makes the soup salty.