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QP Gluten Free Kewpie Mayonnaise, 360 g

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

11 avis

Enjoy a kind squeeze of classic Kewpie mayonnaise without a drop of gluten.

There's no need to miss out on Japan's most moreish mayonnaise when it can serve its punchy and creamy egg yolk flavour without the need for malt vinegar. Replacing the regular ingredient with a careful balance of red wine and distilled rice vinegar, this new blend complements the common tang of Kewpie's apple vinegar flavouring with the same rich and soothing consistency. Served in a double nozzle bottle so can flip the lid for a criss cross drizzle or unscrew it for chunkier star-shaped portion, this mayonnaise makes its beloved taste possible for anyone to enjoy fresh.

Réf de l'article: #15874

Plus d'infos

Kewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.

Guide d'utilisation

There are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!

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1 avis
Believe the hype ** kewpie mayonnaise is the best (even better than my own homemade I must admit).