Ichibiki Braised Stewed Satoimo Potato, 75 g Stock limité (plus que 5)

Livraison en Europe et au Royaume-Uni uniquement

A simple and wholesome Japanese side-dish made easy.

Delicious hot or cold, this pack of braised Japanese satoimo potato, or taro roots, makes it easier than ever before to prepare the high-fibre, umami side-dish of satoimo no nimono. Consisting of creamy, slightly nutty satoimo, simmered in soy sauce, bonito, sugar and mirin, this traditional Japanese dish comes ready and waiting in a handy pack. All you have to do is reheat and serve, or enjoy cold.

Réf de l'article: #15846

Guide d'utilisation

- To warm up the satoimo, empty the contents into a microwave-safe bowl, cover with plastic wrap and microwave for 1 minute on 500W.

Détails de l'article :

Ingredients and allergens

Sato Imo Potato, Soy Sauce (Wheat, Soybean), Reduced Mizuame Starch Syrup, Sugar, Mirin (Alcohol), Fermented Vinegar Seasoning, Kelp Extract, Bonito (Fish) Extract, Bonito Fish Flake Powder, Yeast Extract, Salt, Thickener (Processed Starch). Also contains Wheat, Soybean.