Tsutomu Foods Konnyaku Yam Cake with Black Sesame Tofu, 400 g Stock limité (plus que 5)

Livraison en Europe et au Royaume-Uni uniquement

Add wholesome and robust nutty texture to any preferred meal.

The historically versatile, key ingredient to calorie and digestive control, this chewy konnyaku is enhanced in its possibilities with the nutritious addition of black sesame tofu. Made thicker and more refreshing to get your teeth into with its rich yet light consistency, this naturally made konnyaku comes with a subtle bitterness that you can blend, boil and fry into your favourite recipes as a healthy, sharp texture alternative. Wonderful to add body to soup, noodle and even dessert dishes, this konnyaku offers a rich source of locally-produced nutrients from the pure mineral water and hearty Gunma konjac yams used to make this wholesome staple. Superb even on its own, with a dash of the included soy sauce sachets. 

Réf de l'article: #15826

Plus d'infos

Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 100kJ/24kcal
• Fat: 0.9g
• Carbohydrate: 3.6g
• Protein: 1.2g
• Salt: 1.1g
• Fibre: 2.2g

Ingredients and allergens

Konjac Yam Flour (Japan), Sesame Seed,__TAG__4_ Milk (Soybean), Calcium Hydroxide (Coagulant), Soy Sauce, Sugar, Katsuobushi Fish Flake Extract, Kelp Extract, Seasoning (Amino Acids, monosodium L-glutamate). Also contains Soybean, Wheat.