Roost Books Japanese Home Cooking Hardcover Book, 1,1 Kg
Simple meals with authentic flavours from author Sonoko Sakai.
This book is a collection of authentic Japanese recipes for all occasions with a focus on childhood memories and favourites from the author. Combining rustic and traditional techniques with wonderfully vibrant photos graphs and tales of her life, Sonoko has written an exquisite book with recipes for udon noodles, daifuku mochi, and a plethora of other well-known and traditional Japanese dishes. With 296 pages, hardbound.
Réf de l'article: #15816