Marukome Koji Amazake Sweet Rice Drink with Soy Milk, 130 ml

Livraison en Europe et au Royaume-Uni uniquement

A wholesome new way to enjoy the smooth and reinvigorating qualities of amazake.

Make your daily dose of nutritiously soothing fermented rice goodness all the more easy and smoother to enjoy, by lusciously blending gentle soy milk into its creamy mixture. Balancing the rich and raw amazake sweetness with the kind and thick mouthfeel of soy milk, this blend is ideal to introduce yourself to the potent characteristics of amazake, allowing you to savour the high fibre, protein and nutrients in this compact rice-koji activated cup. Naturally sweet through the breakdown of starches so it's simple to drink and cook with, a good shake of this amazake offers ideal nourishment for all ages, with no additives, alcohol or added sugars inside. 

Réf de l'article: #15806

Plus d'infos

Amazake is a Japanese beverage that has existed for hundreds of years. It is made by adding koji (the same fermenting agent used to make sake, soy sauce, and miso) to cooled whole grains of rice and allowing the mixture to incubate. During this process the enzymes in the koji break down the carbohydrates in the rice, turning them into simple sugars and causing the solution to become naturally sweet. For more traditional Japanese beverages, take a look at's Drinks section.

Détails de l'article :

Valeurs nutritionnelles

Per 100ml:
• Energy: 254kJ/60.8kcal
• Fat: 0.8g
• Carbohydrate: 10.56g
• Protein: 2.8g
• Salt: 0.17g

Ingredients and allergens

__TAG__1_ Milk (Soybean), Amazake (Rice, Rice Koji Malt, Salt).