Shimaya Katsuo Bonito Dashi Stock - Powder, Catering Size, 1 Kg, 500g x 2 bags

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

1212 avis

This box contains 1kg of bonito flavoured soup stock, or dashi (as it is known in Japanese). Use with miso paste to make miso soup, or with soy sauce and red pepper to make jjigae. Can also be used in soup bases for noodle dishes. Highly versatile, dashi is one of the most essential seasonings used in Japanese cuisine.

Réf de l'article: #15580

Plus d'infos

Dashi in Japanese cuisine is similar to chicken or vegetable stock in Western cuisines, as it is what provides the flavour base for many Japanese dishes. Authentic dashi made at home involves stewing umami-rich ingredients such as bonito fish, kombu kelp seaweed and shiitake mushrooms in water and allowing the flavours to infuse. If that seems too bothersome, then why not try some of the instant dashi items Japan Centre has to offer?

Guide d'utilisation

For a variety of many different dishes:
• Suimono Soup: Combine 1 tsp with 300ml water.
• Tsuyu for covering noodles: Combine 1/2 sachet with 500ml water.
• Oden soup: Combine 1/2 sachet with 500ml water.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 890kJ/213kcal
• Fat: 0.6g
  (of which Saturates: 0.3g)
• Carbohydrate: 25g
  (of which Sugars: 13g)
• Protein: 27g
• Salt: 47.3g

Ingredients and allergens

Salt, glucose, sugar, bonito powder, kelp powder, seasoning(amino acids)


12 avis
Very good value for money for such an authentic ** product. Will definitely buy again.
Good value in the economy pack.
good way to get the dashi stock and convenient
Impossible to make truly the home taste of Japan without the broth flavoured with bonito (*** *** ***).
Perfect for fish dashi
Ideally too big for individual but 500gm box would be nice
Excellent products!
Wicked in risotto
Good flavour and great to be able to buy a larger quantity.
Undoubtedly tasty and you can use for almost anything savory to make a robust base of taste.\nIt goes well with any vegetables, fishes, meats and you can combine this with other seasonings such as soy sauce and miso. Even simply pouring onto and mixing with boiled leafy vegetables, e.g., spinach, will make a healthy garnish with a great flavour.
Use it for day-to-day cooking.\n\nQuality is good as far as I can tell.