Nissin Ma Maa Pasta Sauce - Spicy Mentaiko Cod Roe, 50 g, 2 servings

Livraison en Europe et au Royaume-Uni uniquement

A simple dressing of peppery pasta sauce.

There's no need to wait for a sublime spaghetti dish with this spicy & sumptous mentaiko cod roe sauce. Seasoned with soy sauce and bonito to enrich its deep umami character, this much-loved sauce simply stirs into cooked pasta to spice up supple texture with a rich, fiery helping of local cod roe paste. With its heat complemented by the sharp, zest of Kyushu's finest yuzu chilli pepper, this sauce subtly balances fish and fruit to refresh you with an impeccably easy to enjoy taste. Finished with an included serving of salty shredded nori seaweed to provide a cleansing crunch to such complex flavours, this sauce makes luxury easy, for those looking to eat light and well. Contains enough for 2 indivdual servings. 

Réf de l'article: #15553

Plus d'infos

Sauces are a varied and versatile staple when it comes to exploring Japanese cooking. Whether it's to add fruity, savoury flavours to fried dishes such as Okonomiyaki pancakes, or just to enhance the texture and taste of unique ingredients that can absorb sauces well like sashimi, Japan has developed both globally-known and specialist sauces as vital aspects of traditional meals and curious additions to experiment with. From ready-made cooking sauces to dips to dressings, you can find fantastic stand-out examples of sauces to enrich a certain meal you're particularly proud of or simply have a handy selection at hand for any cooking challenges from our wonderful range at

Guide d'utilisation

Pour one sauce packet over 100g of hot spaghetti. Stir until well blended, and serve. 

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1405kJ/336kcal
• Fat: 28.8g
• Carbohydrate: 6.8g
• Protein: 12.4g
• Salt: 8.8g