Nissin Ma Maa Pasta Sauce - Mushroom, Mustard Leaf, Garlic Soy Sauce Flavour, 60 g, 2 servings

Livraison en Europe et au Royaume-Uni uniquement

A simple dressing of perfect pasta sauce.

There's no need to wait for a sublime spaghetti dish with this lusciously straightforward mushroom and mustard leaf sauce. Seasoned with soy sauce and roasted garlic to enhance its sumptous umami quality, this popular pasta sauce is simply stirred into cooked pasta to create a tenderly flavoured meal full of rich, supple texture, with the aid of springy shiitake and enoki mushrooms. Completed with a quick sprinkling of finely shredded nori to top off its irresistibly exquisite taste, this sauce makes luxury easy, for those looking to eat light and well. Contains enough for 2 indivdual servings. 

Réf de l'article: #15531

Plus d'infos

Sauces are a varied and versatile staple when it comes to exploring Japanese cooking. Whether it's to add fruity, savoury flavours to fried dishes such as Okonomiyaki pancakes, or just to enhance the texture and taste of unique ingredients that can absorb sauces well like sashimi, Japan has developed both globally-known and specialist sauces as vital aspects of traditional meals and curious additions to experiment with. From ready-made cooking sauces to dips to dressings, you can find fantastic stand-out examples of sauces to enrich a certain meal you're particularly proud of or simply have a handy selection at hand for any cooking challenges from our wonderful range at

Guide d'utilisation

Pour one sauce packet over 100g of hot spaghetti. Stir until well blended, and serve. 

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1812kJ/433kcal
• Fat: 39.7g
• Carbohydrate: 14.3g
• Protein: 4.33g
• Salt: 9.33g