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Frozen Ajinomoto Pork Gyoza, 600 g, 30 pieces

Frozen Goods orders cannot be combined with other products. Delivery to England, Wales and Parts of Scotland only. Delivery available only on Fridays. Must be ordered in advance. Cut off time for the current week's delivery is Mondays at noon 12:00pm..

5 / 5

22 avis

Potstickers, dumplings, or just gyoza, no matter what you call them, they taste great.

Ajinomoto brings you authentic frozen gyoza and meat dishes with authentic Japanese flavours. These gyoza are filled with pork and cabbage and Japanese flavours to fill your stomach with the best little dumplings available. Gyoza can be served a variety of ways including steamed, deep fried, pan fried, or boiled. Add them to a soup, have them as a side, or just have them by themselves with the appropriate gyoza dipping sauce. Sent to you frozen so you can pop it in the freezer and have whenever you want some umami-filled gyoza.

Réf de l'article: #15478

Guide d'utilisation

Due to the frozen packaging required for this product, delivery charges and frozen packaging charges are charged based on the weight of frozen items. Each box may arrive at different times on the selected delivery date as per courier schedules and sorting if multiple boxes are ordered. Not available for collection.

This product will be packed with dry ice. Please take care when opening boxes as some dry ice may remain. Do not handle with bare hands, and follow all safety instructions accompanying the box. Do not consume or play with any remaining dry ice, and follow disposal instructions. Boxes should arrive frozen on delivery. Once received, place into freezer for later consumption, or allow to defrost and consume within 24 hours.

Due to production and preparation times, cut off time for the current week's delivery is Mondays at noon 12:00pm. Orders placed after this time will be available for delivery 1 week after at the earliest.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 941kJ/225kcal
• Fat: 13g
(of which Saturates: 5.4g)
• Carbohydrate: 18g
(of which Sugars: 4.5g)
• Protein: 7.5g
• Salt: 1g


2 avis
Enjoyed these in Japan and it's lovely to be able to get them here, used as main meal and found recipe for the sauce to complement them
I used the part fry part steam method to cook them. A few stuck to the bottom of the pan, but they soon came loose with a bit of gentle persuasion from my spatula. They were delicious. We had them with udon noodles in broth.