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  • 15448  ottogi cut dangmyun potato starch vermicelli noodles

Ottogi Cut Dangmyun Potato Starch Vermicelli Noodles, 500 g

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Livraison en Europe et au Royaume-Uni uniquement
£6,19
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Slick glass noodles made to soak up the finest flavour.

For a low-carb, chewy option to flavoursome noodle soups and stir-fries, these dangmyun vermicelli noodles are a clear choice among Korean cuisine lovers. The vital ingredient of japchae, Korea's much loved street food dish, these noodles are made from sweet potato making them light, thoroughly absorbent and perfect for taking in the rich taste of sauces into their cooked translucent glow. Best boiled separately before they are added to other ingredients, this ensures these noodles keep a springy and satisfying texture even in chopped up in dumplings and hotpots. 

Réf de l'article: #15448

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1504kJ/360kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 88g
(of which Sugars: 0g)
• Protein: 0g
• Salt: 0g