Frozen Kibun Kamaboko Red Fish Cake, 160 g
A tasty fish cake for multiple dishes.
For added authenticity to your Japanese cooking, all you need is this kamaboko red fish cake. Used in stir fries, hotpots, and even as a topping for ramen, you will find plenty of uses for this delicious Japanese speciality. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours, the most popular of which is this bright red variety. Frozen on delivery to give you more time to enjoy.
Réf de l'article: #15417
Due to the frozen packaging required for this product, delivery charges and frozen packaging charges are charged based on the weight of frozen items. Each box may arrive at different times on the selected delivery date as per courier schedules and sorting if multiple boxes are ordered. Not available for collection.
This product will be packed with dry ice. Please take care when opening boxes as some dry ice may remain. Do not handle with bare hands, and follow all safety instructions accompanying the box. Do not consume or play with any remaining dry ice, and follow disposal instructions. Boxes should arrive frozen on delivery. Once received, place into freezer for later consumption, or allow to defrost and consume within 24 hours.
Due to production and preparation times, cut off time for the current week's delivery is Mondays at noon 12:00pm. Orders placed after this time will be available for delivery 1 week after at the earliest.
You can find many ways to prepare succulent meals with kamaboko. Just cut some slices, dip them into soy sauce and add some wasabi if you wish. A perfect addition to salads, Japanese noodles soups or even as a side dish to share with your friends!