Malony Gluten Free Thick Translucent Noodles for Hot Pot, 70 g
Malony noodles perfectly made for hot pot.
Malony noodles are made from potato starch, and are a great alternative to wheat based noodles. These thicker noodles are designed for hot pot and other nabe dishes. All you need to do is put them in with the rest of the hot pot ingredients at the end, and allow them to cook around 7-8 mins. You can also use them for soups and even sukiyaki.
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