Malony Thick Flat Noodles with Kudzu, 80 g
Perfect hot or cold for all your noodle dishes.
These thick flat noodles with kudzu are made from potato starch like harusame noodles. The added kudzu root gives a springier texture with the ability to hold more chew. This makes them great for hot pots, where you can put them straight in and wait for 5 mins before serving, or great as a cold noodle dessert with a little kuromitsu syrup and kinako for an authentic summertime treat. They are also perfect for stir fries and those wanting something different from wheat based noodles.
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