Kamada Soy Sauce with Dashi Fish Stock, 200 g Stock limité (plus que 2)
The finest ingredients make for the best seasoning.
This dashi soy sauce is a combination of Kamada's soy sauce and traditional dashi soup stock. The complexity of the soy sauce complements the richness of the dashi resulting in a well-balanced seasoning that can be used for all types of dishes. Try it over tofu, or on meat and fish dishes to add a little more depth, or try it on grilled vegetables. The uses are endless.
Réf de l'article: #15199