Kamada Citrus Flavoured Soy Sauce, 200 g
Add a little zest to your next fish dish or stir fry.
This citrys flavoured soy sauce or ponzu in Japanese, is the perfect little punch to add bright flavours to any dish. Traditionally used as a condiment for a wide variety of Japanese dishes, this soy sauce is greta for nabemono, shabu-shabu, or even as a dressing on a fresh summer salad.
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