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  • 15194  kamada garlic and dashi soy sauce

Kamada Garlic and Dashi Soy Sauce, 200 ml Stock limité (plus que 1)

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A full flavoured condiment. 

Kamada is a well-known soy sauce producer in Japan, and their garlic and dashi soy sauce does not disappoint. With full on flavour of garlic and hints of umami from dashi, this soy sauce is perfect for sautes, steaks, or other meat dishes. Perfectly balanced to bring you a wonderful garlic umami loveliness to your tongue. 

Réf de l'article: #15194

Plus d'infos

Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for most Japanese dishes. Proper home-made dashi is made by allowing umami-rich foods such as bonito fish and/or kombu kelp to infuse in water, but many Japanese people nowadays prefer the convenience of powdered dashi. For a great range of dashi ingredients and instant dashi mixes, check out Japan Centre's Dashi & Noodle Stock section.

Guide d'utilisation

Détails de l'article :

Valeurs nutritionnelles

Per 100ml:
• Energy: 555kJ/133kcal
• Fat: 0.5g
• Carbohydrate: 22.6g
• Protein: 7.1g
• Salt: 9.7g