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Kobeshi Gyokyo Suma Grown Roasted Sushi Nori Seaweed, 42 g, 10 Sheets

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Livraison en Europe et au Royaume-Uni uniquement
£12,15
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Deliciously crispy seaweed from the rich depths of Kobe cuisine.

Grown and harvested sustainably as part of Kobe's co-operative fishing assocation, this roasted sushi seaweed provides you all the bold flavours and aromas the city's seaside is known for. Freshly picked across the coast of Suma, this seaweed is carefully nurtured in heavy water to keep its ideal dark green colour and salty taste, before being washed, dried and roasted thoroughly for a superb umami-rich crunch that is high in both calcium and vitamin A. Kept in a resealable pack for easy wrapping and cutting when needed, this seaweed is perfect to shape around your favourite sushi and snacks, whilst also great as a topping you can combine with your seafood favourites.

Réf de l'article: #15181

Plus d'infos

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping' for sushi rolls and onigiri rice balls, as well as as a crisp garnish with various soup and noodle dishes. To explore the wide world of edible seaweeds, take a look at japancentre.com’s Seaweed selection.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 785kJ/188kcal
• Fat: 3.7g
• Carbohydrate: 44.3g
• Protein: 41.4g
• Salt: 1.3g