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  • 15127  ichibiki mushroom and daikon tsuyu noodle soup base edit

Ichibiki Mushroom and Daikon Tsuyu Noodle Soup Base, 170 g

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Livraison en Europe et au Royaume-Uni uniquement
£4,85
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Refreshingly fragrant soup to spice up simple noodles.

For a light noodle meal that doesn't fall short of flavour, this tsuyu noodle soup base stirs up a delicious taste in no time. Made from grated daikon radish, a variety of mushrooms and bonito flakes are blended into the soothing stock to give it a rich volume and fragrance that soaks into the noodles nicely without feeling heavy. Simply add the stock to your preferred choice of cooked noodles and you are free to accentuate its savoury goodness with your favourite selection of ingredients, finishing it off with the finely-chopped spring onion topping included for an uplifting meal that stays easy to eat and enjoy. Conveniently packaged with 2 servings, experiment with this limited edition soup base in different recipes and ideas to find a refreshing summer solution to lunch and dinner. 

Réf de l'article: #15127

Plus d'infos

With a variety of supple noodles providing a staple ingredient to most Japanese diets, it's no surprise there are many much-loved noodle soups and sauces in Japan to help soak up and savour the rich flavours and aromas on offer. From moreish pork bone stock ramen, to spicy curry udon, to buckwheat soba in a simple hot dashi, there's all kinds of ways you can complement the texture of every noodle, with both hearty and healthy soups available to match anyone's preference. Made not only delicious but easy to prepare too, discover the authentic and unique tastes Japan has developed among its many noodle soups and sauces in our Ready Made Sauces range at japancentre.com and stir up something tasty in no time.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 200kJ/48kcal
• Fat: 0.23g
• Carbohydrate: 8.9g
• Protein: 2.58g
• Salt: 1.99g