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  • 15100  kitoku shinryo yamagata tsuyahime rice

Kitoku Shinryo Yamagata Tsuyahime Rice, 2 Kg

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Livraison en Europe et au Royaume-Uni uniquement
£25,99
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For rice that looks as elegant as it tastes.

Among the many great examples of pure white rice in Japan with a taste and texture to match how they look, Tsuyahime proudly takes its place among rice royalty. Made in the snowy mountains of Yamagata prefecture, fertile land is limited but rich in nourishing mountainous soil and clear sources of water that, combined with frequent sunshine and a good balance of hot and cold temperature, provide the perfect climate to grow this firm and nutritious rice. Filled with lots of natural sweetness and a rich umami flavour, it complements and works together with both hot and cold meals, maintaining a fluffy delicious body that carries other flavours well, showing off their qualities with its own natural shine once cooked. Complete the beauty and brilliance of your favourite Japanese dishes, with this delicately light rice. 

Réf de l'article: #15100

Plus d'infos

Rice is the staple grain that has kept Japan going and growing for as long as time can tell. From rice paddies that sit snugly among countryside living, to the endless flow of fast food and bento available in city life, there's rarely a day people in Japan go without enjoyment of rice, up to 70% making it a part of their daily diet. Much like the variety of bread and pasta available in western countries, Japanese rice is unique and varied, with often a sticky and fluffy texture that can subtly carry sweet or even savoury tastes based on which region it is grown, both in Japan and abroad. Using the wisdom of these different qualities, each regional rice becomes ideal for the wide selection of Japanese food and drink, from sake and amazake to onigiri, donburi and of course sushi, so why not check out our wonderful range of recommended Rice at japancentre.com and taste the difference.

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