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  • 15087  japan centre mochi pack   chocolate

Japan Centre Mochi Pack - Chocolate, 160 g, 4 mochi

Consommer dans les 1-3 days

Delivery to England, Wales, and Parts of Scotland only. Collection only available from Park Royal.
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A sticky and sweet Japanese dessert featuring chocolate in all its decadence.

For those that want a more fun and unique chocolate fix, this 4 pack of chocolate mochi rice cakes provides new tempting tastes and textures that simply melt in the mouth. Made daily by our dedicated dessert chefs, each mochi consists of a chewy and sweet rice cake on the outside and an indulgently rich dark chocolate filling on the inside that has been carefully crafted through authentic, traditional methods, to provide a delicately handled Japanese dessert that topped with dashings of cocoa powder, fulfills any chocoholic cravings for the globally irresistible taste. Whether you decide to keep them all to your self for the finest rewarding treat or hand them out so everyone gets a curious bite, make sure to discover these small but satisfying sweets. 

Réf de l'article: #15087

Plus d'infos

Mochi is a much-loved staple ingredient and rice dessert made both skillfully and sweetly to bring out some of Japan's most decadent flavours. By soaking glutinous rice overnight and masterfully hammering it into a thick paste, using a special long wooden hammer and pestle, each square or cube is ceremoniously prepared usually around new year and festivals to draw crowds and create a delicious spectacle. Known for its chewy and squishy texture mochi makes the perfect bitesize treat to enjoy your favourite dessert fillings and is surprisingly versatile in Japanese cooking, adding a stringy cheese-like texture to dishes like okonomiyaki and ozoni. Whatever your preference, check out our Mochi section at japancentre.com to find your favourite way of enjoying this sticky specialty.

Guide d'utilisation

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please store in the fridge and do not freeze.

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