Date de durabilité minimale : 06-09-2020
Kato Sangyo Kanpy Ume Kobucha Plum Flavoured Kelp Tea, 62 g
Make revolutionary food and drink with an authentic and unique taste of Japan.
With this invigorating and astringent Ume Kobucha plum flavoured kelp tea you can enjoy not only a wonderfully refreshing drink, but a chance to experiment in the kitchen. Made from Japanese Hokkaido kelp, a well-loved local speciality from the Donan region, blended into a fine powder with dried plums, this savoury and fragrant tea is often enjoyed to welcome in the new year and new beginnings as fukucha, yet also makes for a popular seasoning to all manner of dishes in Japan as a healthier alternative to salt. With Kato Sangyo's desire to inspire modern cooking, use it as a substitute for soy sauce or table salt in a wide variety of cooking from pasta to pastry, or try you hand at mastering chazuke rice soup or picked vegetables and maybe you'll make your own food discovery.
Réf de l'article: #15056