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A pack of roasted and crushed white sesame seeds, great for adding to Asian savoury and baked dishes.
Réf de l'article: #1490
Sesame seeds are popular in all Asian cuisine and are a common ingredient in various Japanese dishes too. They can be used in both sweet or savoury dishes to give a delicious roasted, nutty flavour.
Crushed sesame can add a quick burst of flavour to many dishes.
• Add a pinch to dashi, soy sauce and sugar for a tasty salad dressing.
• Use as furikake on rice or as flavouring for onigiri.
• Grind up and mix with tonkatsu sauce to make a nutty katsu dip.
Per 100g:
Energy: 618kcal
Fat: 54g
Carbohydrate: 5.9g
Protein: 20g
Sodium: 0.01g
