Hikari Additive Free Reduced Salt Koji Miso, 380 g

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

11 avis

Make a light and right Miso choice with Hikari Additive Free Reduced Salt Koji Miso.

This Hikari Koji Miso paste is all about getting a local flavour straight from Nagano. By using locally grown soy beans, grown and fermented right at the base of the Kiso Mountains, as well as domestic rice and sun-dried salt, they have produced a naturally full-bodied and textured miso that can complete any meal without any need for additives! 

Better yet, Hikari have provided 25% reduced salt in this Miso making it a great staple to anyone looking to balance a healthy but flavour-rich diet.

Réf de l'article: #14884

Plus d'infos

Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso, our Miso section at japancentre.com is a good place to start.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 890kJ/213kcal
• Fat: 6.5g
(of which Saturates: 0.9g)
• Carbohydrate: 27.9g
(of which Sugars: 13.0g)
• Protein: 10.6g
• Salt: 8.1g

Ingredients and allergens

Soya bean (GM free), Rice, Salt


1 avis
Taste 10 out of 10