Bourbon Otona Puchi Bite-Sized Kinako Soybean Flour Mochi Cakes, 45 g, 6 cakes
Pound cakes, the Japan way.
Treat yourself to a light baked treat with rich buttery goodness and toasty sweet kinako soybean flour in equal measure. Soft, velvety and with a little mochi chew, these cakes have been made by kneading rice flour with butter, eggs, wheat, sugar and kinako. This delightful tray of bite-size mochi cakes is perfect for sharing around at tea parties and washing down with a black or green tea.
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